Vesuvio's Italian Catering & Mobile Wood-Fired Pizza is a full service caterer specializing in Italian food and mobile wood-fired pizza. Our chef and owner is Pasquale Di Maio from Naples, Italy.
Named after Monte Vesuvio, better known to English-speakers as Mount Vesuvius, the volcano whose eruption nearly 2,000 years ago destroyed the Roman cities of Pompeii and Herculaneum. It is a fixture in the Gulf of Naples and looms especially large in the minds of the three million inhabitants in its vicinity.
We are based in Plymouth, Minnesota, but serve the greater Twin Cities metropolitan area and surrounding communities.
Vesuvio’s full service corporate catering offers everything from authentic Italian pasta entrees to delicious appetizers like our Neapolitan Eggplant, to specialty desserts such as our homemade Tiramisu and scrumptious Cannolis.
For private parties and events our service is mostly prepared buffet-style, but we can accommodate family style serving as needed. In fact, the most memorable wedding dinners we serve include family style salads and appetizers and a pizza buffet.
“The food was amazing and our guests were thrilled with the authentic Italian meal they got.”
– Chad Ostlund
“Pasquale and team catered our wedding yesterday and it was absolutely incredible. They were amazing hosts, and had a great time with our guests who loved them and their food.”
– Ashton McGinnis
“Vesuvio’s did the most amazing job with our wedding! Every guest we had said it was some of the best wedding food they’d ever had. The entire team was amazing, and I could not recommend them more. Thank you!!”
– Jessica Nicole McEvoy
“I had Vesuvio’s cater my wedding and the food was so authentic with many choices to choose from. People are still talking about the food.”
– Alyssa Weispfennig
“Amazing!!! Very thoughtful service, outstanding food and perfect for our grad party.”
– Becki Tufte Schwietz
“We had Vesuvio’s at our customer appreciation party for this first time and they did an amazing job! Great pizza that flew off the table every time they brought one out of the oven. Our guests truly enjoyed this pizza as a late night snack!”
– Alyssa Olson