All of our appetizers are artistically presented on platters unless otherwise specified. Minimum orders apply. We’re flexible about that, so contact us to discuss.
Pricing for 18-20 guests unless noted.
Bite-sized zucchinis topped with homemade marinara sauce and mozzarella baked to your taste and finished with oregano.
Vesuvio’s Appetizer Platter
Ciabatta bread or sliced French loaf, cherry tomato, Mediterranean green olives, provolone cheese, ham, prosciutto, spicy salame, pancetta and basil.
Prosciutto, Cheese, & Crackers Platter
Mini Colorful Roasted Carrots
Mini Caprese Cup
Diced fresh mozzarella and sangria cherry tomatoes marinated with extra-virgin olive oil, garlic and basil. Served in mini portion cups and mini forks. Minimum order 50.
Italian Meat & Cheese Platter
A mix of salami, capicolla, prosciutto, ham, provolone, pecorino, asiago, and cherry mozzarella.
Chilled slices of fresh mozzarella and Roma tomatoes, dressed lightly with balsamic vinegar, extra virgin olive oil, and fresh basil. The center of the platter has a mix of green and black Mediterranean olives.
A mountain of fresh seasonal fruit. Selection varies. Typical example includes strawberries, melon, grape, pineapple, watermelon.
Kabobs with a mix of seasonal fruit. 25 minimum
Cherry Tomato Arugola Mozzarella Balls and Pesto
Kabob of cherry tomato and cherry mozzarella cheese and basil topped with olive oil and salt finished with balsamic vinegar of Modena. 25 minimum
Fresh Roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil. Served over toasted French bread slices.
Cream cheese and mixed herbs wrapped in slices of bresaola; finished with arugula, extra virgin olive oil, salt and balsamic vinegar of Modena.